Pecan (Carya illinoinensis) Hardwood

Pecan is a member of the hickory family (Carya genus) and shares many of hickory's properties — extreme hardness, shock resistance, and bold grain. Pecan (Carya illinoinensis) is technically a distinct species but is commercially grouped with hickory. Pecan tends to have slightly warmer reddish-brown tones.

Janka hardness of 1,820 lbf — approximately 40% harder than Red Oak (1,290) and 75% harder than Black Walnut (1,010). It's one of the hardest domestic hardwoods available, exceeded only by a few species like Osage Orange.

Outstanding. Pecan's 1,820 Janka hardness makes it one of the best domestic flooring woods. It resists dents, scratches, and wear far better than oak, maple, or cherry. Ideal for high-traffic areas, kitchens, and homes with pets.

Light to medium brown heartwood with reddish hues, and pale cream sapwood. The dramatic contrast between heartwood and sapwood is a signature characteristic. The grain is coarse and open, similar to hickory, creating bold visual texture.

Not recommended for ground contact or fully exposed applications. Pecan's extreme hardness doesn't translate to decay resistance. For outdoor projects, choose naturally rot-resistant species like Ipe, Cumaru, or pressure-treated lumber.

Pecan produces a sweet, nutty smoke flavor that's milder than hickory but richer than fruitwoods. It's especially prized for smoking poultry, pork, and cheese. Pecan smoking wood is a staple in Texas and Southern BBQ traditions.

Pecan/Hickory lumber typically costs $4-9 per board foot for 4/4 stock. It's competitively priced relative to its exceptional hardness — often comparable to or less than Red Oak while delivering significantly greater durability.

Pecan is significantly harder (1,820 vs 1,350 Janka) and tougher than White Oak. White Oak has superior natural decay resistance for exterior use. For interior flooring and furniture where hardness matters most, Pecan outperforms oak.